The last of the Kenyan (different from the Kirinyaga already blogged about). This Kenyan blend has a distinctly bright acidity and lingering aftertaste. The aftertaste is dry and somewhat winy (not like a toddler or nagging signficant other).
Regarding Kenyan coffee, it is estimated that 6 million plus Kenyans are employed in some capacity in the coffee industry. The high plateaus plus acidic soil create perfect conditions for coffee growing.
Bean rating: 3.5out of 5. I enjoyed the initial acidic punch, but didn't really care for the lingering aftertaste. this is the kind of blend that gives you the dreaded coffee breath.
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