Wednesday, February 24, 2010

roast your own

I'm considering roasting my own beans at home. If you're interested in how the process works, check out www.burmancoffee.com.

Wednesday, February 17, 2010

Honduras coffee

Hondurans know what they are doing when it comes to roasting beans and producing a fine coffee. Very rich in taste and full of traditional coffee flavor, lightly acidic and medium bodied. A fine drinking coffee. This is a definite repeat purchase.

Tuesday, February 9, 2010

Packer Blend

When in Green Bay, drink as the Packers do, or at least I'm led to believe. I picked up this tasty breakfast blend from La Java. Unlike the actual Packers, this coffee is smooth, doesn't leave a nasty aftertaste in your mouth, and is good to the end.

I'll be leaving later this year for my comedy tour.

Friday, February 5, 2010

coffee trivia

here is some coffee trivia for you and look for a new coffee blog posting next week.

1. Bach wrote a coffee cantata in 1732
2. the first wholesale coffee roasting house opened in the US in 1790
3. Arabs are generally believed to have been the first culture to brew coffee
4. espresso is so important to daily life in Italy that its price is regulated by the government
5. the average annual coffee consumption by the American adult is 26.7 gallons, or 400 cups

Thursday, February 4, 2010

my apologies

to those criticizing the lack of postings lately. I've built up quite a stockpile of beans and must work my way through them. I've learned my lesson. No more 1 pound bags...Nope, only half pound bags for me. I'll be able to turn and burn more inventory that way. Take care and good luck finding your way to the bottom of a great cup of coffee.