kona coffee is cultivated on the slopes of Hawaii (the big island). The reputation is such that Kona coffee is among the most expensive in the world. Hawaiian weather is perfect for coffee growing (what isn't Hawaiian weather perfect for?).
Kona coffee beans are classified in 2 types according to seed. Type I beans consist of 2 beans per cherry, flat on one side and oval on the other. Type II beans consist of one round bean per cherry (known as a peaberry).
My review is of the Type I bean. Kona coffee has tons of flavor, balance, and full bodied taste. It, for the most part, does not contain any subtle taste undertones. It is a dark roast, but not too dark and definitely not smoky or burnt. This bean when brewed is extremely smooth and easy to drink. Perhaps the best thing about this coffee is the aroma it gives off when brewing, filling your home with a wonderful, aromatic smell.
