Thursday, June 9, 2011

Indonesian Sulawesi

The name says it all...hard to say and hard to drink. It is a light to medium bodied blend, with low acidity, but it has a potent aftertaste which lingers like someone at a party that you desparately want to leave but won't get the hint. Indonesian coffee is known for their intense foresty or earthy flavors. Earthy - yes.

Bean rating: 2 out of 5